Stay Pantry-Prepared

Why Freeze-Dried Food is a Must-Have for Emergency Preparedness

For emergency preparedness enthusiasts and home storage planners, having a reliable, nutritious food supply is essential. Freeze-dried food is a top choice for several compelling reasons:

• Incredible Shelf Life: With a lifespan of 25 to 30 years, freeze-dried food can be stored over decades without spoiling.

• Nutrient Retention: Unlike other preservation methods, freeze-drying maintains the nutrients and phytochemicals in food.

• Lightweight and Portable: Perfect for emergency kits, freeze-dried food is significantly lighter than dehydrated food, making it easy to transport and store.

• Versatility for Emergencies: Whether facing natural disasters or power outages, freeze-dried food is a dependable resource when conventional food sources are cut off.

• Superior Taste and Texture: Enjoy food that tastes fresh and retains its original texture, surpassing the quality of canned or traditionally dried alternatives.

Thrive Freeze Dried Raspberries 40% off

Why is storing freeze dried food important?

Freeze-drying effectively reduces the water activity in food by removing water molecules. This substantial decrease in water activity is a key factor contributing to the extended shelf life and enhanced food safety of the final product. Typically, the water activity in well-executed freeze-dried foods ranges from 0.08 to 0.330. Thrive freeze dried has one of the lowest water range on the market.

Butternut Squash Bisque using Thrive Freeze Dried Food

What is the importance of freeze-drying food?